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Fish Presentations
All fish dishes prepared with a white meat Indian fish called Bhagg (Tiger fish).
FISH SABZI (Mildly Hot)
Cube of fresh water fish, primarily cooked with eighteen different spices, then secondary in the frying pan with fifteen different spices and served with special rice decoration.
£10.30
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GATLEY CUISINE TASTY FISH (Mildly Hot)
Cube of fish marinated in 20 herbs and spices and primarily cooked on a skewer over flaming charcoal in clay oven, then secondary in the frying pan with fifteen different spices and served with special rice decoration.
£10.30
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FISH TIKKA (Mild)
Fish from Bangladesh specially marinated with tikka massalla, Kashmir massalla and cooked in a clay oven.
£10.80
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TANDOORI FISH AGNI (Medium)
Fish marinated in herbs, spices, onions and peppers barbecued on a skewer and flavoured with brandy.
£12.50
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KARAHI FISH (Mildly Spiced)
Cube of fish specially prepared with fresh garlic, ginger, tomato, capsicum and flavour with herbs and spices.
£10.30
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CHILLI FISH (Moderately Hot)
Diced fish cooked with fresh spicy chillies and Oriental spices.
£10.30
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