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Fish Presentations
All fish dishes prepared with a white meat Indian fish called Bhagg (Tiger fish).
FISH SABZI (Mildly Hot)
Cube of fresh water fish, primarily cooked with eighteen different spices, then secondary in the frying pan with fifteen different spices and served with special rice decoration.
 £10.30  Qty
 
GATLEY CUISINE TASTY FISH (Mildly Hot)
Cube of fish marinated in 20 herbs and spices and primarily cooked on a skewer over flaming charcoal in clay oven, then secondary in the frying pan with fifteen different spices and served with special rice decoration.
 £10.30  Qty
 
FISH TIKKA (Mild)
Fish from Bangladesh specially marinated with tikka massalla, Kashmir massalla and cooked in a clay oven.
 £10.80  Qty
 
TANDOORI FISH AGNI (Medium)
Fish marinated in herbs, spices, onions and peppers barbecued on a skewer and flavoured with brandy.
 £12.50  Qty
 
KARAHI FISH (Mildly Spiced)
Cube of fish specially prepared with fresh garlic, ginger, tomato, capsicum and flavour with herbs and spices.
 £10.30  Qty
 
CHILLI FISH (Moderately Hot)
Diced fish cooked with fresh spicy chillies and Oriental spices.
 £10.30  Qty
 

 
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